Deep fried egg roll with taro root, carrot, cabbage, black mushroom and minced tofu served with vegan fish sauce.
Fresh "Salad in a Roll"
These fresh and healthy "salad in a roll" are made with minced fried tofu/ wood ear mushrooms, carrot, Jicama, fresh green leaf lettuces, herbs,/taro, potatoes and vermicelli rolled in rice paper, served with mung bean sauce or vegan fish sauce. Vegan
Banh mi include a choice of protein (spicy tofu, spicy lemongrass chicken, BBQ Pork, roasted pork, pork skin, tofu ham, sesame beef, meatball, vegan egg, BBQ duck) cucumber, cilantro, jalapeno, pickled carrots and radish, and spicy vegannaise sauce, on a toasted French baguette.
The vegan BANH MI from ChuMinh are made from the spongy and crispy French baguettes, filled up with spicy tofu, (or spicy lemongrass chicken/BBQ Pork/roasted pork/pork skin/tofu ham/sesame beef/meatball/vegan egg/BBQ duck)/cucumber, cilantro, jalapeno, sweet and sour carrot, sweet and sour radish and spicy vegannaise sauces.
SERVED ON PLATES/BOWLS
Stirred Fried Noodles
One of the most popular varieties of soup, Chicken Noodle Soup is simply made with rice noodles, carrot, tofu, oyster mushroom, and button mushroom in a veggie stock. Often the soup will also contain several types of vegetables which may include broccoli, celery and onions (optional).